Have you ever taken on a project that you’ve never finished? I’ve done it many times, especially when it comes to art and writing projects.  I spent several years making French Beaded Flowers using a symphony of tiny glass beads in a rainbow of colors.  Then the day came when other things captured my interest and I stopped working on more than a dozen beading projects that I had started. They’re all waiting for a day when I get the urge to pull one of them out and begin again.

I’m like that.  Always finding things I want to learn about. I wade in and out of the water, starting and stopping every time I find a new passion.  It started years ago when I went to a summer weaving workshop to learn how to make my own cloth which I turned into various items of clothing, throw pillows, and whatever else struck my fancy.

That led  me to learn how to spin wool from a neighbor’s sheep into yarn. Hooked,  I bought my own small flock of Romney Sheep and Angora goats to supply me with the raw materials I needed.  What followed that? Why, natural dying of course, using plants to bring color to the yarns I was spinning.

I’ve spent other lengthy periods of time writing poetry, working in photography, and painting. And I never forget that my garden is a work of art, always in progress.  All of my passions are part of my life in one way or another and have combined to make me who I am today, a person of many interests who is rarely bored.

I’ve always been interested in healthy living, cooking, and food.  As a small child, my daughter Lisa, asked Santa to bring her Wonder Bread one Christmas. I baked my own bread at the time in an old wood burning cookstove. She said it  wasn’t as good as the bread she ate when visiting her friends.  She was anemic for a while and my son Mark, had digestive issues. I was always attuned to health problems and  when Bill was diagnosed with ulcers, we became a three menu family, with me eating whatever I had to make for the others.

Over the years I’ve continued to keep abreast of the news as it pertained to living a healthy lifestyle.  My diet has always been fairly healthy, depending on what the latest medical wisdom of the day was. I was always confused by what the powers that be were touting as the best way to lose weight. I just kept on gaining.  When I was married I wore a size 4 wedding gown, but over the years graduated to large sizes.

I tried being a vegetarian, but I had a major drop in energy and began having some digestive issues along with major cravings for meat.  I tried a low to no-fat diet. My weight  only crept higher and I was always hungry.  I gave up eggs when the heart people said that they were bad for you and continued to bake bread using the best whole grain flours when whole grains were said to be the only way to go. I still felt low on energy. I couldn’t get rid of my brain fog or my aching joints and sore muscles.

I went gluten free two years ago and started feeling better immediately.  I lost a little bit of weight but that stopped as I tried to take care of my carb cravings with dark chocolate and gluten free cookies made with a variety of other grains.  I began reading about the paleo diet and began experimenting, leaving out most grains. I filled up on veggies, meat, eggs, fish and fruit and again started feeling better.

A month ago, after watching my daughter successfully finish a 21 day sugar detox, I decided to follow in her footsteps.  What a difference it’s made.  I knew I was a sugar addict, but I wasn’t eager to give it up. Now I’ve lost 10 pounds.  But even better than the weight loss is how good I feel.  I have more energy now than I’ve had in years.  My thinking is much clearer and I’m not as forgetful as I was.  And food tastes even better than it did before.

It was initially daunting. My addiction to sugar and carbs brought on craving that I had to try to take control of.  But within days I felt a difference.  Yes, there were still cravings.  My favorite food of all is fruit … berries, peaches, pears, apples, bananas, grapes, cherries.  For 3 weeks I could only have 1 green tipped banana, a green apple, or a grapefruit per day.  I didn’t miss the lack of grains as I’d already stopped eating those.  I didn’t miss beans as I’m not that crazy about them anyway. I loved all of the veggies with a small portion of meat, eggs, or fish for protein. I learned how to make “banola,” a granola made from nuts, seeds, an egg, and green bananas. I made my own ketchup and Bill prepared homemade mayonnaise,  something we used to do but gave up on when life got overbearing and too busy.

There were days when it was hard.  I had headaches, felt a bit light headed, and wanted some berries or figs.  But I made it through and surprisingly, I haven’t strayed off course much.  Yes, I’m eating a bit more fruit, but not in the quantity I was before.  I’ve had a few sips of wine and wondered what I needed it for.  So far chocolate or pastries haven’t tugged at me and hopefully won’t anytime soon.  I have given thought to ice-cream, but so far haven’t fallen for it.  I’ve found a few recipes that use no sugar, so I’ll be giving those a try.

This change in eating habits isn’t something I want to drop along the wayside like some of my art projects. I love the way I feel.  I like that so far I’ve conquered my need for large doses of sugar.  When an occasional craving pops up, I just keep repeating:  “I Can Do This!”  Sometimes it takes saying it only once.  Other times it takes ten or twelve times before I believe it.  But in the end the cravings stop and I go on with my day, knowing I CAN it.