A Sure-To-Cure Remedy

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Herbs for Medicine

Here we are in the middle of November. Thanksgiving is just a few short weeks away and the big December gift day will follow on it’s heels.  Not being one who enjoys shopping for things that I imagine other people will like and then find them  never used once given, I’ve turned to other ways of giving.  I’m one of those health nuts who believe that food is medicine and that what is on most dinner plates and in many medicine cabinets these days is the cause of our dis-ease. This is the time of year I head to the kitchen to prepare a few gifts that a number of family members especially ask for and that actually work.

One of my favorite thing to make is what I call Sure-To-Cure Elderberry Elixir, originally known as Kiva’s Ultimate Elder Mother Elixir. I found the recipe on-line a number of years ago when I was studying and learning to use medicinal herbs. This one is a cure-all for colds and flu and I regretted not having some with me on my trip to London.  When I have plenty on hand I find myself taking a swig every day or so even when I’m feeling good, just to keep the bugs away. And it’s yummy on vanilla icecream as well.

I’m getting ready to order a few of the ingredients I’m out of  for this year’s gift giving.  I order most of my dried herbs from Mountain Rose Herbs, out in Oregon.  They have good prices and just about any herb you can imagine. They also carry premixed teas, and bottles for your herbal concoctions.

This tasty remedy is simple to make and oh, so appreciated when received as a gift.  Here is the recipe if you’d like to make some for yourself:

1 cup dried Elderberries
1/2 cup dried Elderflowers
1/4 cup fresh Rosehips or 2 Tbsp. dried
3 Tbsp. fresh ginger chopped or grated
1 Tbsp. Fresh orange zest or dried chunks
pinch of Osha (optional, dried or fresh)
A small handful of wild licorice
Raw honey
Brandy, dark rum or good whiskey

Mix all of the herbs together and place in a one quart jar.  Cover herbs with honey until all are fully coated.  Then fill the jar with the booze.  Let it sit for four to six weeks. I turn it occasionally to keep it mixed well.  Strain through several layers of cheesecloth and bottle it up.

For best results, 1/2 to 1 dropperful every couple of hours until cold/flu symptoms disappear.

Please note that the photo in the header of this blog and my website is of a small elderberry shrub that grew in my garden at the last place we lived before moving here.  I have started growing one here but it hasn’t yet produced berries.

The weatherman predicted snow showers for today.  So far only gray skies and a biting wind out of the north.  Brrrr!