Kickin’ Back

Send to Kindle
Snow day, January 2012.

Snow day, January 2012.

Excuse me while I take some time off from my blog.  Even though it hasn’t snowed much here this winter, this past January has been the coldest on record in twenty years.  I like to lay low in the winter, taking my time with everything … napping, cooking and enjoying soups, stews and braises.  There hasn’t been time for any of that this past month with the renovations we’ve undergone, so I’m hearby declaring the next week my hibernation week.  It can snow or do whatever it wants.  I’m staying put. I’ll cook a pot roast, and put away all the kitchen things that have been packed away in boxes over the past month. I can’t wait to see all my cookbooks lined up on the shelves that we had especially built just for them.  I’m also rearranging furniture all over the house and setting myself up for the newness of spring’s arrival next month.

I’ll be back next week with something useful or knowledgable to tell you about … or not.  In the meantime go sledding, bake cookies, read a good book, or clean out a closet. Let’s simply the enjoy the next week as it is … rain, sleet, snow, or sun.  It’s good for our health to just slow down and breathe deeply.

Comments

  1. Joan – yes, Yes, YES! And if you’re looking for the BEST recipe for CHEWY Ginger Snap cookies, I made this last week and they are PHENOMENAL!

    Note: I substituted regular flou with 1/2 almond flour and 1/2 spelt flour, and I substituted regular white sugar with coconut palm sugar.

    Here’s the link: http://gingerpeople.com/ultimate-ginger-snaps